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Gourmand Pineapple Ice Cream Recipe

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Gourmand geladinhos are a rage all through Brazil and, for positive, top-of-the-line ice cream flavors is pineapple. It's extremely simple and fast to make and may earn you somewhat more money within the summertime! The way in which to organize selfmade gourmand ice cream may be very easy and, greater than utilizing pineapple juice to verify the colour and taste of this ice cream, let's additionally add caramel pineapple! Simple, proper? Hold studying this gourmand pineapple ice cream recipe right here at TudoReceitas and revel in: put together with our step-by-step pictures and delight everybody on sizzling summer time days. Substances to make Gourmand Pineapple Ice Cream: 1 pure pineapple 1 liter of entire milk 1 can of condensed milk (395 g) 1 field of powdered pineapple juice 1 tablespoon of impartial alloy (non-obligatory) How you can make Gourmand Pineapple Ice Cream: To start out this gourmand ice cream recipe, peel and chop the pineapple into small items. Place in a pan
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Oven pork rump recipe

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Looking for how to bake pork rump? Check out this recipe step by step in photos that I share here on TudoReceitas! In this case I prepared my pork rump with a very tasty honey and butter sauce that makes it juicy and with a very appetizing crust. The preparation method is very simple, just follow the tips I indicate below! Prepare this oven-baked pork rump with honey and butter sauce for a family lunch or dinner, or to guarantee lunches for the whole week, the recipe pays off especially if you make sliced ​​pork rump in the oven. Try it and you'll definitely like it! Ingredients for baking pork rump: 2 pieces of pork rump  2 lemons  garlic powder  pepperoni pepper  chimichurri  salt  70 grams of butter  2 tablespoons of barbecue sauce  ½ cup of honey (150 grams)  1 small sachet of mayonnaise  1 teaspoon of dehydrated rosemary How to make pork rump in the oven: Clean and season the meat with garlic, pepperoni, chimichurri and salt. Add the juice of the two lemons and marinate for at
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